This half-inch thick cordierite baking stone loves heat and is safe to 1450°F! It works in the oven or on the grill, and we call it a pizza stone, but it's just as good for breads and tortillas.
*Never clean a pizza stone with soap*
Only clean your pizza stone after it has completely cooled. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.
Only clean your pizza stone after it has completely cooled. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.